Ingredients:
- Water - 500 milliliters
- Oregano - 1 tablespoon
- Khurat Papad 7
- Chilli flakes - 1 tablespoon
- Melted butter - for brushing
- Peri peri seasoning - 1 teaspoon
- Garlic - 30 grams
- Mixed herbs - 1 teaspoon
- Processed cheese - 40 grams
Directions:
- 1In a bowl, add 500 milliliters water and masla papad in it.
- 2Place it on a board and brush it with melted butter.
- 3Add some garlic, processed cheese, oregano, chilli flakes and roll it.
- 4Place it on a dish and preheat the oven to 350°F/180°C. Bake for about 7 - 8 minutes.
- 5Transfer, this into a bowl, add 1 teaspoon peri peri seasoning, 1 teaspoon mixed herbs and mix it well.
- 6Serve.
