Khurat Ragi Papad brings the crunch of homestyle papad to your table. Made from wholesome finger millet (ragi) flour and lightly spiced, each papad is thin, light and perfectly dried for a satisfying, crisp bite. Being made from ragi with no wheat, it is naturally gluten-free. Prepared using a traditional homemade recipe in a modern, fully automatic plant, it delivers homemade taste with hygienic, consistent quality — with no artificial colours and no added preservatives. Ready to roast over a flame, microwave or deep-fry in seconds, Khurat Ragi Papad is the perfect crunchy companion to dal-rice, curries, khichdi and festive thalis, or simply a light snack on its own. Vegetarian and FSSAI-licensed, packed in space-saving, moisture-proof packaging to keep every papad crisp and fresh.
The % Recommended Dietary Allowance (% RDA) tells you how much a nutrient in a serving of food contributes to a daily diet. A 2,000 kcal daily diet is used for general nutrition advice.
| Serving Size | 100g |
| Calories | 320 kcal |
| Energy | 320 kcal |
| Total Fat | 1.5g |
| Saturated Fat | 0g |
| Monounsaturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 210mg |
| Total Carbohydrate | 72g |
| Dietary Fiber | 3.6g |
| Total Sugar | 0g |
| Added Sugar | 0g |
| Protein | 7g |
| Phosphorus | 283mg |
| Magnesium | 137mg |
| Calcium | 344mg |
| Iron | 3.9g* |
| Feature | Khurat Papad | Other Papads |
|---|---|---|
| Authentic Taste & Crispiness | ||
| Premium Quality | ||
| Hygienically Prepared | ||
| Safe & Strong Packaging |
Total Price: ₹ 399.00₹ 450.00
Ragi Papad is a crispy Indian papad made primarily with ragi (finger millet) along with selected spices and seasonings. It offers a delicious way to enjoy the traditional crunch of papad with the distinctive taste of ragi.
Ragi, also known as finger millet or nachni, is a traditional millet commonly used in Indian cuisine. It is naturally rich in nutrients such as calcium and dietary fiber.
The exact ingredients depend on the recipe. Ragi papads commonly contain ragi flour along with ingredients such as salt, cumin, ajwain, sesame seeds, or other seasonings. Please check your product packaging for the exact ingredient list.
Ragi Papad can be roasted on a gas flame or tawa, or fried in hot oil, depending on your preferred preparation method. Cook until it becomes crisp and crunchy.
Yes. If your product is suitable for roasting, you can roast it directly over a flame, on a tawa, or in a microwave without adding oil.
Yes. Ragi papad can be deep-fried in hot oil until it becomes crisp and light. Allow excess oil to drain before serving.
No. Dry papad should be properly roasted, fried, or otherwise prepared before consumption.
Yes. FSSAI License No. 10723004000335. Every batch is lab-tested for purity and quality. The license number is printed on every pack.
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