Absolutely Dry Papad
Homemade and Tasty
Ultra slim and flat wheat papad
Oil Free
100% HealthyCouldn't load pickup availability
Khurat Jowar Papad brings the crunch of homestyle papad to your table. Made from wholesome sorghum (jowar) flour and lightly spiced, each papad is thin, light and perfectly dried for a satisfying, crisp bite. Being made from jowar with no wheat, it is naturally gluten-free. Prepared using a traditional homemade recipe in a modern, fully automatic plant, it delivers homemade taste with hygienic, consistent quality — with no artificial colours and no added preservatives. Ready to roast over a flame, microwave or deep-fry in seconds, Khurat Jowar Papad is the perfect crunchy companion to dal-rice, curries, khichdi and festive thalis, or simply a light snack on its own. Vegetarian and FSSAI-licensed, packed in space-saving, moisture-proof packaging to keep every papad crisp and fresh.
*The % Recommended Dietary Allowance (% RDA) tells you how much a nutrient in a serving of food contributes to a daily diet. A 2,000 kcal daily diet is used for general nutrition advice.
| Serving Size | 100g |
| Calories | 360 kcal |
| Energy | 360 kcal |
| Total Fat | 1g |
| Saturated Fat | 0g |
| Monounsaturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 210mg |
| Total Carbohydrate | 79g |
| Dietary Fiber | 4g |
| Total Sugar | 1g |
| Added Sugar | 0g |
| Protein | 8g |
| Vitamin D | 0mcg |
| Potassium | 140mg |
| Calcium | 60mg |
| Iron | 3.1mg* |
| Feature | Khurat Papad | Other Papads |
|---|---|---|
| Authentic Taste & Crispiness | ||
| Premium Quality | ||
| Hygienically Prepared | ||
| Safe & Strong Packaging |
Total Price: ₹ 399.00₹ 450.00
Jowar Papad is a crispy Indian papad made primarily with jowar (sorghum) along with selected spices and seasonings. It offers a delicious and crunchy accompaniment to everyday Indian meals.
Jowar, also known as sorghum, is a traditional millet grain widely used in Indian cuisine. It is commonly used to prepare rotis, bhakri, snacks, and other millet-based foods.
Jowar Papad is primarily made with jowar flour along with salt and selected spices or seasonings. The exact ingredients may vary depending on the recipe, so please check the product packaging for the complete ingredient list.
Jowar Papad can be roasted on a gas flame or tawa, or fried in hot oil. Cook until the papad becomes crisp and crunchy.
Yes. Jowar Papad can be roasted directly over a flame or on a hot tawa without adding oil, depending on the product's preparation instructions.
Yes. Jowar Papad can be deep-fried in hot oil until it becomes crisp and light. Drain excess oil before serving.
No. Dry papad should be properly roasted or fried before consumption.
Yes. FSSAI License No. 10723004000335. Every batch is lab-tested for purity and quality. The license number is printed on every pack.
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