Ingredients:
- 1 Khurat Papad
- Finely chopped onion, tomato, cucumber, grated carrot, and green chillies
- Coriander-cumin powder, chaat masala, roasted cumin powder, red chilli powder, and salt
- Lemon juice
Directions:
- 1Roast the Khurat Papad over an open flame or in the microwave until it becomes crispy, taking care not to burn it.
- 2In a mixing bowl, combine finely chopped onion, tomato, cucumber, coriander-cumin powder, grated carrot, and green chillies.
- 3Add chaat masala, roasted cumin powder, red chilli powder, and salt to the chopped vegetables.
- 4Place the roasted papad on a plate. Spread the prepared vegetable mixture evenly over each papad.
- 5Squeeze some fresh lemon juice over the masala papad.
- 6Serve the masala papad immediately as a crunchy and delicious appetizer.
