Ingredients:
- Water – 500 ml
- Oregano – 1 teaspoon
- Khurat Papad – 7
- Chilli Flakes – 1 teaspoon
- Melted Butter – for brushing
- Peri Peri Masala – 1 teaspoon
- Garlic – 30 grams
- Mixed Masala – 1 teaspoon
- Processed Cheese – 40 grams
Directions:
- 1In a bowl, add 500 ml of water and Khurat Papad.
- 2Place it on a board and brush it with melted butter.
- 3Add some garlic, processed cheese, oregano, and chilli flakes, then roll it up.
- 4Place it on a baking dish and preheat the oven to 350°F/180°C. Bake for about 7–8 minutes.
- 5Place it in a bowl, add 1 teaspoon of Peri Peri Masala and 1 teaspoon of mixed herbs, and mix well.
- 6Serve immediately.
